Chicago’s Best Burgers

Chicago is a meat and potatoes kind of town so it’s no surprise that it’s home to some of the country’s best burgers. From giant behemoths to burgers crafted with the finest premium ingredients, there’s lots of mouthwatering variety to go around. The city’s longtime favorites are always standouts that everyone can agree on, but what about the next wave of beefiness? These new spots have answered the call and created burgers that are anything but ordinary.Here are Chicago’s Best Burgers:

(Alphabetical Order)

Credit: Chicago Eater

12Au Cheval

The burger starts with prime beef from W.W. Johnson Farms (by way of Sysco) that gets formed into four-ounce patties and slapped onto the 450 to 500 degree griddle until medium (they will do well done, but c’mon…). A layer of Kraft American cheese goes in between and on top of each patty and then before resting for a minute or two.